Raspberry Liqueur
Ingredients
| 500 g | raspberries |
| 500 g | sugar |
| 250 ml | water |
| 500 ml | pure spirit or vodka |
Instructions
- In a pot, stir together the water and sugar.
- Bring to a boil.
- Pour the hot sugar syrup over the cleaned raspberries.
- Pour into a bottle (bottles) and leave to stand for 6-8 days in the sun.
- Then strain the mixture from the bottle through cheesecloth.
- Mix with the pure spirit (vodka) and store in a cool place.