Raspberry Cream with Mascarpone
A light no-bake raspberry and mascarpone cream set with gelatin, served in individual cups.
⏱️ Prep: 30 min
Ingredients
| 400 g | sweetened condensed milk |
| 250 g | mascarpone cheese (or curd/извара) |
| 250 ml | liquid cream (36% fat) |
| 200 ml | thick raspberry syrup |
| 100 g | fresh raspberries |
| — | blueberries |
| 2 packets | gelatin (Dr. Oetker) |
Instructions
Preparation 30 min. Total 30 min. Serves 10-15 portions.
- Soak 1 and 2/3 packets of gelatin in water. Once it swells, melt it over low heat. In parallel, whip the liquid cream.
- Mix the condensed milk, the mascarpone and half of the raspberry syrup together with the gelatin.
- Add the cream. Pour the mixture into cups.