Ravioli in Creamy Red Pepper Sauce
⏱️ Prep: 10 min🍳 Cook: 20 min
Ingredients
| 2 tbsp | 30 ml | vegetable oil for cooking |
| 1/2 | medium yellow onion | |
| 2 | red bell peppers | |
| 3 cloves | garlic cloves | |
| 1/4 cup | 60 ml | vegetable stock |
| to taste | salt | |
| 1/2 tsp | 2.5 ml | red pepper flakes |
| 1/2 tsp | 2.5 ml | paprika |
| 5-6 | large basil leaves | |
| 3/4 cup | 180 ml | heavy cream |
| 20 oz | 565 g | ravioli |
| 1/4 - 1/2 cup | 60–120 ml | shaved Parmesan cheese |
Instructions
- Cook ravioli according to the package instructions while you're preparing the sauce. Drain and set aside.
- Slice bell peppers and onions.
- Preheat a medium cooking pan over medium heat and add oil. Add sliced onions and peppers and saute until softened.
- Smash garlic and add it to the pan, saute until fragrant.
- Add vegetable stock, chopped basil leaves, red pepper flakes, paprika, and salt. Cook for about more 5 minutes.
- Transfer the content of the pan into a food processor and blend until smooth.
- Return to the pan and stir in heavy cream. Taste to see if more salt needed.
- Add ravioli to the sauce, stir and heat through.
- Serve right away with some shaved Parmesan cheese on top.
Recipe Notes: Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Author: Lyuba Brooke. From https://www.willcookforsmiles.com/ravioli-creamy-red-pepper-sauce