Red Lentil Cream Soup
A warming, velvety red lentil cream soup spiced with turmeric, curry and cumin, served with grated cheese.
⏱️ Prep: 30 min
Ingredients
| 1 ч.ч./tea cup | red lentils |
| 1 глава/head | onion |
| 1 | carrot |
| 1/2 ч.л./tsp | turmeric |
| 1/2 ч.л./tsp | curry |
| 1/2 ч.л./tsp | cumin |
| 2 | bay leaves |
| 1/2 к.ч./coffee cup | oil |
Instructions
- Wash and grate the carrot, and finely chop the onion. Pour the oil into a pot and, once hot, add the vegetables. Stir well and sweat for 3-4 minutes.
- Then add the rinsed red lentils and one litre of water (800 ml is better).
- Once the soup comes to a boil, add the spices and season with 1/2 teaspoon of salt. Boil the lentils for about 30 minutes. When done, remove the bay leaves and blend with a food processor or immersion blender. Serve the soup hot, generously topped with grated yellow cheese.