Red Lentil Patties

Vegan red lentil patties with grated carrots, red peppers and parsley, pan-baked without fat.

Ingredients

250 g		red lentils
4		carrots, finely grated
2		red peppers (may be roasted from a jar)
1/2 bunch		parsley
8 tbsp	120 ml	flour
to taste		salt
to taste		black pepper
to taste		savory (chubritsa)
1 tsp	5 ml	turmeric

Boil the lentils in salted water for 15 minutes. Drain in a colander and leave to cool.
In a pan with fat sauté the vegetables, add the spices too.
Blend the lentils in a blender and add them to the vegetables, finally the flour too.
Add the finely chopped parsley and mix everything very well.
Leave in the refrigerator to rest for 20 minutes.
Form patties and bake them in a non-stick pan without fat.