Rhodope marudnici (pan flatbreads)
Traditional Rhodope pan-fried flatbreads, told with a dose of humor.
Ingredients
| 300 мл | milk |
| 180 г | flour (not the finest, the next grade) |
| 2 | eggs |
| 20 г | yeast |
| щипка | sugar |
| щипка | salt |
| — | lard, for frying |
Instructions
- Warm a little of the milk with the sugar, crumble the yeast (half a 42 g cube) and when it "boils up" after 10 minutes, mix everything together. I put a line in the bowl to mark the level before it starts rising.
- Cover with a cloth and wait for it to rise (in a warm place). When it doubles, you can start. When it triples - it's almost too late. When it quadruples - I run outside and call for help and the firefighters.
- Fry in a special cast-iron pan, greasing a little lard in the pan. It can be made on a sach (griddle), I don't have one. It can also be made in an ordinary pan. It doesn't matter.
- By the original recipe they are brushed with homemade butter after frying; I don't have any - I skip that.