Rice Flour Pancakes

Prep. Time: 45 mins | Cooking Time: 3 mins | Ready In: 1 Hour | Serving: 10 Pancakes

Basic rice flour pancake ingredients: 1 cup glutinous rice flour (227g), 1/4 tsp salt, 1/2 tsp baking powder, 3/4 cup fresh milk (187.5ml), 1 pc egg slightly beaten (60g), 3 tbsp butter melted (45ml).

Easy steps how to cook rice flour pancake:

1. Combine all the ingredients in a bowl. Mix well.
2. Heat a 6-inch non-stick pan.
3. Using a ladle, pour about three tablespoons of batter onto the center of the pan. Cook for about 2-3 minutes until firm and no longer runny.
4. Flip the pancake and cook the other side until golden.
5. Spread some butter over each pancake and drizzle with your choice of MAMA SITA'S ALL NATURAL TROPICAL FRUIT SYRUPS.

Prepare rice flour pancake toppings:

1. Fresh mangoes and mango syrup — arrange freshly cut ripe mangoes over a buttered pancake and drizzle with MAMA SITA'S MANGO SYRUP.
2. Grilled bananas and Guava Syrup 2.1 Sear or grill several ripe bananas (latundan and lakatan varieties are ideal). 2.2 Arrange four banana slices over half of a buttered pancake. Fold over the remaining half, partially covering the bananas and drizzle with MAMA SITA'S GUAVA SYRUP.
3. Grilled Pineapple Syrup 3.1 Sear or grill pineapple slice until brown. 3.2 Place a slice of grilled pineapple over a buttered pancake and repeat, making two layers. 3.3 Drizzle with some MAMA SITA'S PINEAPPLE SYRUP and top with a scoop of frozen yogurt or cottage cheese.