Rice with Quinoa and Crab Rolls
A quick side dish of a ready-made rice and quinoa mix tossed with crab rolls, seasoned with olive oil and lemon juice. I make this garnish for baked salmon and other kinds of fish.
Ingredients
| 125 g | ready-made rice and quinoa mix |
| 100 g | crab rolls |
| — | black pepper, salt |
| — | olive oil |
| 1/2 pc | lemon |
Instructions
- Cook the rice with quinoa according to the directions on the package.
- Finely chop the crab rolls and add them to the rice.
- Season with salt and black pepper.
- Add a little olive oil and lemon juice.
- I make this garnish for baked salmon and other kinds of fish.