Rice with Tuna
Ingredients
| 500 g | rice |
| 250 g | canned tuna |
| 100 ml | olive oil |
| 2 heads | onion |
| 2 pcs | eggs |
| — | olives |
| — | beetroot |
| — | carrots |
| — | salt |
| — | black pepper |
| — | red pepper (paprika) |
Instructions
Saute the onion in the olive oil, add the salt, red and black pepper, and pour in 1 liter of water. Once the water boils, add the rice. When the rice has swelled enough, add the tuna. Boil the eggs, beetroot and carrots separately. When serving, garnish the rice with slices of boiled egg, boiled vegetables and olives.