Ricotta gnocchi with roasted garlic
A variation of Donna Hay's basic ricotta gnocchi dough with roasted garlic, fried in sage butter.
Ingredients
| — | Donna Hay's basic ricotta gnocchi dough |
| ½ head | roasted garlic |
| — | salt |
| — | butter |
| — | sage |
Instructions
- Squeeze half a head of roasted garlic into Donna Hay's basic ricotta gnocchi dough.
- Cut into gnocchi. Add plenty of salt to the water and cook until they float to the surface.
- In a pan put plenty of butter with plenty of sage and fry until golden. Remove the leaves. Fry the boiled gnocchi.
- Serve sprinkled with the sage crisps and more roasted garlic.