Ricotta-Pea Spread
A fresh, springy spread of blanched peas, mint and ricotta. Serve on toasted baguette slices or as a dip with crudité.
⏱️ Prep: 10 min🍽️ Makes 2
Ingredients
| 2 c. | shelled fresh peas | |
| 2 tbsp. | 30 ml | fresh mint leaves |
| 1 c. | ricotta | |
| 1 tbsp. | 15 ml | extra-virgin olive oil |
| — | salt and freshly ground pepper |
Instructions
Yields: 2 cups. Prep time: 0 hours 10 mins. Total time: 0 hours 10 mins.
- Blanch peas until tender and bright green, about 2 minutes.
- Drain peas and transfer to food processor. Add mint, ricotta, and olive oil and pulse until mixture reaches a slightly chunky consistency. Season with salt and pepper.
- Spread on toasted baguette slices or serve as a dip with crudité.