Rigatoni with Mint and Peas
⏱️ Prep: 15 min🍳 Cook: 20 min
Ingredients
| 25 g | butter | |
| 2 tbsp | 30 ml | olive oil |
| 2 | shallots | |
| 100 g | bacon, chopped | |
| 200 ml | dry white wine | |
| 400 g | peas | |
| 2 tbsp | 30 ml | mint |
| 400 g | rigatoni | |
| to taste | black pepper | |
| to taste | Parmesan | |
| to taste | salt |
Instructions
Melt the butter and olive oil, sauté the onion for 5 minutes. Add the chopped bacon and fry for 2-3 minutes.
Add the wine and simmer for a few minutes, then add the peas and the mint. After 5 minutes, season with salt and black pepper.
Meanwhile, cook the pasta in salted water. Drain it and mix with the peas. Serve immediately with Parmesan.