Pesto Risotto
Ingredients
| — | 1 чаша арборио ориз |
| — | 1/2 чаша сухо бяло вино |
| — | 3 чаши бульон |
| — | 3-4 с.л. Песто |
| — | 1 шалот |
| — | 4-5 големи скилидки чесън |
| — | 1 с.л. филаделфия |
| — | Пармезан и червен пипер за поръсване |
Instructions
THE RICE FOR RISOTTO IS NOT RINSED!!! THE LIQUID IS ADDED IN SMALL PORTIONS AND YOU ALWAYS START FIRST WITH THE ALCOHOL
- Sauté the onion (shallot) and garlic, add the rice, stir and pour in the wine and the pesto.
- Once it comes to a light boil, start adding the warm broth in small doses.
- When the rice is done, add the Philadelphia cream cheese and stir until it melts. Sprinkle with Parmesan and black pepper to serve.