Risotto with Strawberries
8 January, 2018, 4:32 PM
Ingredients
| — | 250 гр. ориз |
| — | 300 гр. ягоди |
| — | 1 малка глава лук |
| — | 1 чаша бяло вино |
| — | 50 гр. масло |
| — | 50 - 70 гр. настърган пармезан |
| — | сол и пипер |
Instructions
- Sweat the finely chopped onion in the butter, then add the rice. Season with salt and black pepper and lightly fry.
- Deglaze with the cup of white wine.
- Pour in about 1 liter of water and let it simmer under a lid.
- When the water has reduced, add the finely chopped strawberries and cook until done. (I would puree them.)
- Once removed from the heat, sprinkle with the grated parmesan.
- Stir and serve ;).