Risotto with Blue Cheese and Pears
⏱️ Prep: 20 min🍳 Cook: 25 min
Ingredients
| — | лук – 1 глава, на ситно |
| — | масло – 1/2 ч.ч. (125 г) |
| — | ориз – 2 ч.ч. (400 г) |
| — | круши – 2 бр., узрели, но твърди, нарязани на ситно |
| — | бренди – 1/2 ч.ч. (125 мл) |
| — | бульон – 2 ч.ч. (500 мл) зеленчуков |
| — | синьо сирене – 200 г |
| — | орехи – 4 - 6 ядки за украса |
Instructions
The onion is fried in 6 tbsp of the butter in a large pan, about 5 min. or until softened.
Add the rice and pears and fry for another 2 min. Add the brandy and wait for it to evaporate, then add the vegetable stock and keep on the heat for about 10 min.
When the liquid begins to reduce, add more of the stock. Add the blue cheese and keep on the heat until the rice softens. Add the remaining butter and garnish with the walnuts.