Roast Chicken with White Rice and Aromatic Sauce

Arrange the chicken drumsticks (4) in a baking tray, drizzle with the soy sauce (4 tbsp) and sprinkle with salt and black pepper. Bake until fully done. Rinse the rice (1 cup) and boil it in the water (3 cups). Finally, prepare the sauce. Briefly saute the curry (2 tbsp) in the oil (2 tbsp), then add the flour (2 tbsp) and stir. Add the fresh milk (1 cup) and the chicken broth (1 cup), and stir the sauce until it thickens. Season with salt. Serve the chicken drumsticks warm with a side of the boiled rice and drizzle with the aromatic curry sauce. If desired, the portions can be sprinkled with finely chopped fresh parsley.