Roast lamb - Andre Tokev
Andre Tokev. 01 March 2017, 19:47.
Ingredients
| — | Lamb meat |
| — | Olive oil |
| — | Spring garlic (white part) |
| — | Onion |
| — | Carrots |
| — | Mint |
| — | Basil or thyme |
| 1 лъжица | Tomato puree or salsa |
| — | Red wine |
| — | Water |
Instructions
The meat is fried on both sides in olive oil. It is removed into a tray and in the same fat a little of the white part of spring garlic and onion, as well as carrots, are fried. Mint and basil or thyme are added.
Once the vegetables take on a golden color, a spoonful of tomato puree or salsa is added. When the liquid evaporates, deglaze with a little red wine and top up with a little water. This sauce is poured into the container where the meat is.
Bake about 20 minutes at 220 degrees, after which the temperature is lowered to 100 degrees and it is left for about 6 hours.