Roasted Pheasant
⏱️ Prep: 20 min🍳 Cook: 80 min
Ingredients
| 1 бр. | pheasant |
| 2 бр. | carrots |
| 250 гр. | small onions |
| 1/2 глава | garlic |
| 100 гр. | mushrooms |
| 2 ч. ч. | white wine |
| 10 бр. | olives |
| — | salt |
| — | black pepper |
| — | bay leaf |
Instructions
- Boil the pheasant for 20 minutes. Cut it into pieces and arrange in a baking tray.
- Add the small onions, coarsely chopped carrots, the sliced mushrooms, the whole garlic cloves, the spices and the white wine.
- Cover with foil and leave in the oven at 180 degrees for about 1 hour.
- Shortly before it is ready, add the olives and brown without the foil.