Roasted Quail
⏱️ Prep: 30 min🍳 Cook: 80 min
Ingredients
| 8 бр. | game - quail |
| 200 г | bacon fat |
| 1/2 ч.ч. | white wine |
| 1/2 ч.л. | red paprika |
| на вкус | savory |
| 40 г | cow butter |
| — | salt |
| 400 мл | vegetable broth |
| 200 мл | white wine |
| — | peppercorns |
| 2 с.л. | oil |
Instructions
Put the quails to soak in water and vinegar, then pat them dry. Prepare a marinade from the vegetable broth, white wine, peppercorns and 2 tbsp oil, which have boiled for 10 minutes in a pot on the stove. Let it cool slightly and soak the quails in it for 3 hours. Grease a baking tray and place the quails in it. On top of each butter-brushed quail place pieces of bacon fat. Pour over the other wine and a little of the marinade and sprinkle with spices to taste. Cover the tray with foil and bake in a moderately heated oven. At the end, remove the foil and finish baking to a pleasant golden brown.