Roe Deer Fillet
⏱️ Prep: 15 min🍳 Cook: 35 min
Ingredients
| 1 кг | roe deer meat (from the back of the roe deer) |
| — | butter |
| — | oil |
| 1 бр. | oranges |
| — | Madeira |
| 1 ч.л. | potato flour |
| 100 мл | orange liqueur |
| 100 мл | wine |
| — | meat broth |
| — | salt |
Instructions
- Debone the meat and cut it into small steaks, pound them, salt them, sprinkle with black pepper and rub with spices.
- Fry the meat on both sides in oil and butter and set aside in a warm place. To the remaining fat add a little broth, orange juice and Madeira and simmer for a few minutes.
- Add the potato flour dissolved in the wine, bring to a boil and at the last moment add the orange liqueur and a piece of fresh butter.
- Arrange the meat on an oblong platter.