Rolled Pancakes with Mixed Berries and Ricotta Cheese
Light rolled pancakes filled with ricotta cheese, served with mixed berries and a drizzle of chocolate syrup.
⏱️ Prep: 10 min🍳 Cook: 25 min🍽️ Makes 8
Ingredients
| 2 cup | 480 ml | all-purpose flour, sifted |
| 2 tbsp | 30 ml | powdered sugar |
| 2½ tsp | 13 ml | baking powder |
| 1 tsp | 5 ml | baking soda |
| 1/4 tsp | 1.3 ml | iodized salt |
| 1 cup | 240 ml | buttermilk |
| 1/2 cup | 120 ml | water |
| 2 | medium eggs (50 g) | |
| 2 tbsp | 30 ml | vegetable oil |
| as needed | cooking oil spray | |
| to serve | ricotta cheese, to serve | |
| to serve | chocolate syrup, to serve | |
| to serve | mixed berries, to serve |
Instructions
Preparation Time: 10 minutes. Total Time: 35 minutes. Yield: 8 servings.
- Combine the powdered sugar, salt, baking soda, baking powder, and flour in a large bowl.
- Mix together the eggs, water, oil, and buttermilk in a separate bowl.
- Add in dry ingredients into the mixture and continue stirring until well combined.