Rutabaga Pie

🍳 Cook: 50 min

Ingredients

3 cups	720 ml	diced peeled rutabagas
2 cups	480 ml	diced peeled potatoes
1 pound	455 g	ground beef
1/2 cup	120 ml	chopped onion
1/2 cup	120 ml	sliced celery
1/4 cup	60 ml	steak sauce
1 teaspoon	5 ml	salt
1/4 teaspoon	1.3 ml	pepper
—		pastry for double-crust pie (9 inches)

In a large saucepan, cook rutabagas and potatoes in boiling salted water just until tender; drain and set aside.
In a skillet over medium heat, cook beef, onion and celery until meat is browned and vegetables are tender; drain. Add rutabagas, potatoes, steak sauce, salt and pepper.
Line a 9-in. pie pan with bottom pastry. Fill with the rutabaga mixture. Top with remaining pastry; flute edges and cut slits in top.
Bake at 425°F for 10 minutes. Reduce heat to 350°F; bake 35-40 minutes longer or until crust is golden.