Samp-and-bean risotto with anchovies and asparagus
A South African samp-and-bean dish cooked risotto-style. Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock. Wine / spirit pairing: Haute Cabrière Unwooded Pinot Noir 2015.
⏱️ Prep: 5 min🍳 Cook: 15 min
Ingredients
| 1 | onion, finely chopped | |
| 2 | garlic cloves, chopped | |
| 2 T | butter | |
| 2 x 410 g | Woolworths samp-and-bean mix cans, drained and rinsed | |
| 1/2 cup | 120 ml | cream |
| — | sea salt and freshly ground black pepper, to taste | |
| 100 g | asparagus, chopped, plus extra ribbons to garnish | |
| 4 | anchovies, chopped | |
| 75 g | Gorgonzola |
Instructions
Difficulty: Easy.
- Soften the onion and garlic in the butter over a low heat for 5 minutes, or until translucent.
- Add the samp and beans and cream and season to taste, stirring until the cream is absorbed.
- Fold in the asparagus and anchovies and cook for 2 minutes.
- Remove from the heat, add the Gorgonzola and garnish with asparagus ribbons.