Sauce Dunant
A refined variation of hollandaise made with QimiQ Sauce Hollandaise, langoustine butter and truffle stock. For 10 portions.
Ingredients
| 1 litre | QimiQ Sauce Hollandaise |
| 200 g | Langoustine butter |
| 200 ml | Truffle stock |
Instructions
- Heat the QimiQ Sauce Hollandaise in a saucepan, stirring continuously.
- Fold the langoustine butter and truffle stock into the hot QimiQ Sauce Hollandaise and burr mix using an immersion blender.