Sausage Chicken and Cheesy Rice
⏱️ Prep: 10 min🍳 Cook: 20 min
Nutrition
632
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 1 | chicken breast, cubed | |
| 5 oz | 140 g | smoked sausage, sliced |
| 1 cup | 240 ml | diced tomatoes (either canned or fresh) |
| 1 cup | 240 ml | long grain rice (I used basmati) |
| 1 | large onion, chopped | |
| 4 | cloves garlic, minced | |
| 2 tbsp | 30 ml | olive oil |
| 2 cups | 480 ml | chicken broth |
| 0.5 cup | 120 ml | heavy cream |
| 1 cup | 240 ml | cheddar cheese |
| 3 | green onions, chopped | |
| — | salt and pepper to taste |
Instructions
- In a large skillet heat olive oil and add chicken and sausage to it. Cook until chicken is no longer pink. Add onion and garlic and continue cooking until onion is translucent.
- Add rice, tomatoes, chicken broth and heavy cream to skillet. Stir well. Season with salt and pepper. Cover and cook for about 10 min or until rice is done.
- Add cheese and green onions and stir, cook until cheese melts.