Savory CrĂȘpe Cake
A layered savory crĂȘpe cake filled with a yogurt-mayonnaise cream, mozzarella, honey ham, boiled eggs, cheese, pickles and lyutenitsa.
Ingredients
| 9 | thicker crĂȘpes (basic recipe, no sugar) | |
| 1/2 jar | Hellmann's light mayonnaise | |
| 1 tub | yogurt | |
| 1/2 tub | sour cream | |
| 1 tsp | 5 ml | honey mustard |
| 1/2 tsp | 2.5 ml | salt |
| 1/2 tsp | 2.5 ml | white pepper |
| 2 packs | grated mozzarella | |
| 6 | boiled eggs | |
| 1 pack (180 g) | sliced honey ham | |
| â | cheese | |
| 24 | pickles (3 per crust) | |
| â | smoked processed cheese | |
| â | lyutenitsa (roasted pepper relish) |
Instructions
Assembly notes from the source (no step-by-step method is given):
- Make 9 thicker crĂȘpes by the basic recipe â before adding the sugar!!!
- For the cream, combine 1/2 jar Hellmann's light mayonnaise, 1 tub yogurt, 1/2 tub sour cream, 1 tsp honey mustard, 1/2 tsp salt and 1/2 tsp white pepper.
- Layer the crĂȘpes with the cream and the fillings: 2 packs grated mozzarella, 6 boiled eggs, 1 pack sliced honey ham (180 g), cheese, 3 pickles per crust (24 in total) and smoked processed cheese.
- Spread lyutenitsa (roasted pepper relish) through 2 of the crust layers as a sauce.