Savory Pancakes with Ham and Cheddar
Thin savory pancakes with ham, cheddar and fresh herbs, cooked in a pan.
Ingredients
| 200 g | wheat flour | |
| 400 ml | fresh milk | |
| 3 | eggs | |
| 20 g | sugar | |
| 15 g | oil | |
| 1 tsp | 5 ml | salt |
| 1/3 tsp | 1.7 ml | black pepper |
| 1/3 tsp | 1.7 ml | smoked paprika |
| 80 g | grated cheddar or kashkaval | |
| 100 g | ham | |
| a sprig | parsley | |
| a sprig | dill | |
| to taste | thyme |
Instructions
Prepare a pancake pan.
- In a large bowl, beat the eggs with the sugar. Add the salt and the spices. Then add half of the milk and beat again. Follow with the flour and the remaining milk. Beat to a smooth, lump-free batter.
- Add the ham, cheese, oil and green herbs. Stir again.
- Put a little butter or other fat in the pancake pan and cook the pancakes for about 1–2 minutes each over medium heat.