Savory Spicy Vegetable Macarons
Savory macaron shells flavored with ground dried vegetables, filled with a dark chili chocolate ganache.
Ingredients
| 210 g | powdered sugar (for the shells) | |
| 115 g | almond flour | |
| 3 | large egg whites (about 110–112 g) | |
| 30 g | granulated sugar | |
| 2 tsp | 10 ml | ground dried vegetables |
| 125 ml | cream (for the ganache) | |
| 120 g | Lindt Excellence 70% dark chili chocolate |
Instructions
Prepare the ganache
- Break up the chocolate and place it in a small saucepan.
- Heat the cream just until before it boils. Pour it over the chocolate and stir until the chocolate melts completely and you get a smooth, consistent mass.
- Leave to cool before sandwiching the shells together.
Notes
I use dark chili chocolate for the extra flavor (of the chili), but any other dark chocolate can be used.
They can also be made with cream cheese mixed with dried vegetables or tomatoes.