Schnitzel with Eggs and Anchovy
Serves 1. Prep 10 min, cook 25 min, total 35 min.
⏱️ Prep: 10 min🍳 Cook: 25 min
Ingredients
| 300 g | beef |
| 30 g | anchovy fillet |
| 20 g | butter |
| 10 g | flour |
| 20 ml | white wine |
| 2 pcs | eggs |
| 3 g | black pepper |
Instructions
- Season the previously shaped and pounded schnitzel with salt and black pepper, dredge it in flour and fry it in hot fat until golden. Place it on a warmed platter.
- Put a sunny-side-up fried egg on top, and on the egg place an anchovy fillet rolled into a roll.
- Pour over the sauce made from the fat in which the schnitzel was fried, the wine and the roasting juices.
- Serve with a warm side dish.