Shepherd's Pie
⏱️ Prep: 30 min🍳 Cook: 60 min
Ingredients
| 500 г | lamb mince |
| 1 глава | onion |
| 2 с.л. | oil |
| 2 броя | carrots |
| 2 с.л. | tomato puree |
| 1 с.л. | Worcestershire sauce |
| 1 с.л. | flour |
| 500 мл | meat or vegetable stock |
| 700 г | potatoes |
| — | fresh milk |
| 2 - 3 с.л. | butter |
| 50 г | grated Cheddar |
| — | salt |
| — | black pepper, ground, to taste |
Instructions
- Heat the oil in a pan and fry the mince together with the chopped carrots and onion. After about 10 minutes, sprinkle with flour and stir well.
- Pour in the stock and the Worcestershire sauce and stir in the tomato puree. Once it boils, cover and simmer over low heat for about 25-30 minutes. Add salt and black pepper to taste.
- Pour the mixture into a baking dish. To make the mashed potatoes, boil the potatoes well, peel them and mash them into a fine puree, adding hot fresh milk.
- It should not be too runny. Mix the mash with the butter and spread it evenly over the mince in the dish.
- Sprinkle the grated Cheddar on top and put the Shepherd's Pie to bake for 15-20 minutes at 200 degrees.
• The Shepherd's Pie is baked for 15-20 minutes until golden.