Shrimp and Sausage Jambalaya
Ingredients
| 1 tbsp | 15 ml | butter |
| 1 cup | 240 ml | white rice |
| 1 | onion | |
| 1 | red bell pepper | |
| 1 tbsp | 15 ml | minced garlic |
| 4 | green onions | |
| to taste | smoked sausage, sliced | |
| to taste | frozen shrimp (defrosted) | |
| 1 1/2 cup | 360 ml | chicken broth |
| to taste | Cajun seasoning |
Instructions
- Dice up all vegetables.
- Add butter, sausage, shrimp, vegetables, and a dash of Cajun seasoning into a fry pan and cook until golden brown, then put aside.
- Add rice, cooked vegetables, sausage, shrimp, and chicken broth into the rice pot.
- Add 1 tbsp of Cajun seasoning (according to taste) and stir.
- Close the lid and cook on the Glutinous Rice function for 45 minutes.
Cuckoo Rice Cooker Recipe: Shrimp and Sausage Jambalaya.