Shrimp Chowder

A rich, creamy slow-cooker chowder loaded with shrimp, corn and a hint of Creole spice.

Ingredients

1/2 чаша/cup	chopped onion
2 ч.л./tsp	butter
2 кутии по 12 унции / cans (12 oz each)	evaporated milk
2 кутии по 10¾ унции / cans (10¾ oz each)	condensed cream of potato soup, undiluted
2 кутии по 10¾ унции / cans (10¾ oz each)	condensed cream of chicken soup, undiluted
1 кутия 7 унции / can (7 oz)	white or shoepeg corn, drained
1 ч.л./tsp	Creole seasoning
1/2 ч.л./tsp	garlic powder
2 паунда/lb	peeled and deveined cooked small shrimp
3 унции/oz	cream cheese, cubed

In a small skillet, sauté the onion in the butter until tender.
In a 5-qt. slow cooker, combine the onion, evaporated milk, both soups, corn, Creole seasoning and garlic powder. Cover and cook on low for 3 hours.
Stir in the shrimp and cream cheese. Cook 30 minutes longer, or until the shrimp are heated through and the cheese is melted. Stir to blend.