Shrimp in Butter
Shrimp marinated in lemon juice and spices, then fried and braised in butter with garlic.
⏱️ Prep: 40 min🍳 Cook: 30 min
Ingredients
| 500 g | shrimp, cleaned | |
| — | lemon, juice of 1 | |
| — | black pepper | |
| — | salt | |
| 0.5 tsp | 2.5 ml | nutmeg |
| 1.5 tsp | 7.5 ml | fresh grated ginger root |
| 200 g | butter | |
| 2.5 pinches | turmeric | |
| 3 cloves | garlic cloves, minced, optional | |
| 3 sprigs | parsley |
Instructions
- Mix the lemon juice and all the spices and marinate the shrimp for half an hour.
- Heat the butter and add the drained shrimp to fry.
- When they start to shrink, add the marinade and the crushed garlic, and braise until fully cooked.
- Serve with finely chopped parsley.