Shrimp in Spicy Sauce
The dish can be served with a garnish of boiled potatoes, placed in a separate plate.
⏱️ Prep: 15 min🍳 Cook: 35 min
Ingredients
| 600 g | shrimp, cleaned | |
| 100 g | butter | |
| 100 g | onion | |
| 100 g | carrots | |
| 50 g | cream | |
| 1 cup | 240 ml | red wine |
| 100 g | mushrooms | |
| 2 | tomatoes | |
| 2 pinches | black pepper | |
| to taste | salt |
Instructions
- Finely chop the onion, carrots and mushrooms and braise them in the melted butter with a little water.
- Once the water has reduced, add the grated tomatoes and pour over the wine.
- Add the black pepper, season with salt and cook for 10 minutes, then add the shrimp.
- Cook for another 20 minutes, and after removing from the heat stir in a little cream.