Shrimp with tagliatelle and crispy serrano ham
Ingredients
| 1 pack | EXQUISIT shrimp Easy Peel (= 500 g) | |
| 1 pack | EXQUISIT serrano ham gran reserva (= 80 g) | |
| 200 g | EXQUISIT tagliatelle with chili | |
| 200 g | EXQUISIT tagliatelle with wild [herbs] | |
| 2 tbsp | 30 ml | rapeseed oil |
| 1 jar | EXQUISIT pasta sauce with tomatoes and ricotta (= 350 g) | |
| 60 g | EXQUISIT Parmesan Parmigiano Reggiano | |
| — | garlic | |
| — | salt |
Instructions
Products (4 servings).
- Leave the shrimp to thaw in the refrigerator. Halve the ham pieces lengthwise and fry them in a pan with 1 tsp oil until they become crispy.
- Tip the tagliatelle into boiling, salted water (1 L water per 100 g tagliatelle) and boil 7-9 minutes, stirring constantly. Then drain.
- Fry the shrimp in heated oil in the pan in which the ham was fried, 3 minutes on each side. Warm the pasta sauce in a pot.
- Serve the tagliatelle on plates with the sauce and the shrimp. Sprinkle with the grated parmesan. Arrange with the crispy ham.