Shrimp with Rice
Shrimp cooked with rice in a tomato sauce with onion, carrot and a touch of curry, then finished in the oven. Origin unattributed in the source.
⏱️ Prep: 15 min🍳 Cook: 60 min
Ingredients
| 1 kg | Shrimp | |
| 2 1/2 cups | 600 ml | Rice |
| 1 | Carrot, grated | |
| about 1 cup | Oil | |
| 1 1/2 cups | 360 ml | Tomato sauce |
| 1 large head | Onion, finely chopped | |
| — | Salt | |
| — | Pepper | |
| 1/2 tsp | 2.5 ml | Curry |
Instructions
- Clean the shrimp, salt them and leave them to drain. Heat the oil and fry the finely chopped onion in it.
- After a little while add the carrot, and as soon as they soften add the tomato sauce, salt and pepper. Let the sauce simmer for about 10-15 minutes. Add the rice, stir and pour in 2-3 cups of water.
- When the rice is almost cooked, add the shrimp and let simmer for about 15 minutes until the water evaporates. Transfer the rice with shrimp to a greased baking tray and bake until the water has completely evaporated.