← BackShrimp with Spicy Sauce
Ingredients
| 12 pcs | | shrimp |
| 2 pcs | | onions (old yellow) |
| 200 ml | | liquid cream |
| 2 tablespoons | 30 ml | capers |
| 10 sprigs | | fresh dill |
| 50 ml | | ouzo |
| 2 tablespoons | 30 ml | pickled pearl onions |
Instructions
- Take fresh, large shrimp. Clean them by removing the heads and shells.
- Wash and pat them dry. Saute the finely chopped onion over low heat in the olive oil; once it softens, add the shrimp.
- Fry briefly, no more than 2 minutes on each side, until they turn pink. Add the ouzo, the pickled pearl onions, the cream, the dill and the capers.
- Stir well to blend the flavors and serve warm.
