Shrimp with sumac and fresh dill
Pan-seared shrimp seasoned with tart sumac, fresh dill and lemon, served in bowls.
Ingredients
| — | shrimp |
| — | sumac |
| — | fresh dill |
| — | lemon |
| — | olive oil |
| — | salt |
Instructions
Reconstructed classic method: The source page shows only the title and a photo (shrimp tossed with dill, sumac and lemon), with no printed method or measured ingredients.
- Peel and devein the shrimp; pat dry and season with salt.
- Heat olive oil in a wide pan over high heat. Add the shrimp and sear 2-3 minutes per side, until pink and just cooked through.
- Remove from the heat and sprinkle generously with sumac.
- Toss with plenty of chopped fresh dill and a squeeze of lemon juice.
- Serve hot in bowls with lemon wedges.