Sicilian meatballs
3 December, 2017. Easy. 4 servings. From Lidl.
🍳 Cook: 60 min
Ingredients
| 500 g | minced meat "Stara planina" |
| 1 ч.ч. | flour Castello |
| 150-200 g | kashkaval Bluedino |
| 1 глава | onion |
| 1 бр. | egg |
| 2 с.л. | breadcrumbs |
| ≈ 100 ml | oil Promienna |
| 2 връзки | parsley |
| 300 ml | tomato sauce Nostia |
| — | salt |
| — | black pepper |
| — | savory |
Instructions
- Knead the minced meat with salt, black pepper, savory, breadcrumbs, the egg and 1 bunch of parsley, finely chopped. Form small meatballs (≈ 30 g each), roll them in flour and fry them until golden in the heated oil.
- Arrange the fried meatballs in a pan and sprinkle grated kashkaval on top, then bake them for 10 – 15 min in a preheated 180°C oven.
- Meanwhile prepare the tomato paste by mixing it with 100 ml water and stirring well. Coarsely chop the second bunch of parsley and fry it in a deep fryer for 2-3 min. Serve the meatballs on a plate over the tomato sauce and sprinkle them with the parsley chips.
Time: 01 h 00 m. Difficulty: Easy. 4 pieces.