Sicilian-style tiger prawns
A recipe by chef Shishkov: tiger prawns baked in a tomato-olive-basil sauce and finished with parmesan.
Ingredients
| 15 бр. | tiger prawns |
| 100 г | sorrel |
| 2 стръка | spring onions |
| 15 г | garlic |
| 30 г | olives |
| 1 | tomato concasse |
| 100 мл | tomato sauce |
| 20 г | fresh basil |
| — | salt and black pepper to taste |
| 50-60 г | parmesan |
Instructions
- Sauté the chopped onion, garlic, sorrel, tomato concasse, olives and tomato sauce.
- The tiger prawns are added to the sauce thus made, the basil is sprinkled on and we bake it in a dish, sprinkling the dish with parmesan.