Smoked Duck Pumpkin Rice
🍳 Cook: 45 min
Ingredients
| 2 tbsp | 30 ml | Cooking oil |
| 2 | Smoked duck, cubed | |
| 6 | Shallots, diced | |
| 6 clove | Garlic, minced | |
| 200 g | Mushroom | |
| 400 g | Pumpkin, cubed | |
| 200 g | Carrot, cubed | |
| 800 g | Rice | |
| 2 tsp | 10 ml | Salt |
| 400 ml | Chicken stock | |
| 400 ml | Water | |
| — | Pumpkin seeds | |
| — | Spring onion |
Instructions
Cook Time: 45 Mins | Servings: 5
- In a pan over medium heat, add in cooking oil. Add cubed smoked duck and stir fry until lightly browned.
- Add in shallots and garlic, and stir fry until fragrant.
- Add mushrooms, cubed pumpkin, and carrots. Stir fry lightly.
- Add washed rice and season with salt. Mix evenly and cook until slightly dry.
- Transfer ingredients into a rice cooker, add chicken stock and water. Mix evenly.
- Set the rice to cook.
- Once cooked, scoop and serve immediately or meal prep into 5 boxes evenly. Garnish with pumpkin seeds and spring onion.