Smoked Salmon Rolls with Apple Cream

Preparation time: 30 min.

1. Lightly toast the pine nuts in a pan without fat, leave them to cool and chop them coarsely. Peel the apple, remove the seeds and grate it finely. Mix and stir together the apple, the sour cream and the pine nuts.
2. Cut the chives into fine rings, leaving about 12 long stalks. Crumble the bread and add it together with the ringed chives to the apple cream. Stir and season with the honey, salt and black pepper.
3. Briefly blanch the remaining chive stalks in boiling water, so that they can be bent. Leave them to drain and pat them dry well.
4. Arrange the slices of smoked salmon on a board. If they are very large, you can place two slices one on top of the other. Put apple cream on each slice and roll the salmon up into a roll. Wrap the chives around the rolls and keep them cool until serving.