Smothered Beef Burrito
Ingredients
| 1 1/2-2 lb | 680–905 g | stew meat |
| 1 large | can enchilada sauce | |
| 2 | beef bouillon, cubes | |
| 1/2 can(s) | refried beans | |
| 5-7 | burrito sized flour tortillas | |
| — | cheddar cheese, shredded |
Instructions
How to Make Smothered Beef Burrito — Step-by-Step:
- In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
- When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef and spoonful of beans.
- Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.