Juicy Coconut Cream Cake (Sochen Sladkish)
This great juicy cake is the perfect homemade recipe that you can make even every day. Easy, quick and most importantly — very tasty. All that remains is to get the necessary products, and we will give you the recipe for the juicy cream cake for every day.
⏱️ Prep: 30 min🍳 Cook: 60 min
Nutrition
500
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 200 гр. | sugar |
| 4 | eggs |
| 3 с.л. | cocoa |
| 200 гр. | flour |
| 200 мл | liquid cream with 10% fat content |
| 250 мл | fresh milk (for the cream) |
| 200 гр. | coconut flakes (for the cream) |
| 150 гр. | butter (for the cream) |
| 150 гр. | sugar (for the cream) |
Instructions
Preparation: 30 min. Cooking: 60 min. Total: 90 min. Nutritional value: 500 kcal.
- First beat the eggs in a bowl, pour the sugar into them and beat for 15 minutes. The mixture should be snow-white.
- Mix the flour with the cocoa and in small portions start adding it to the egg-sugar mixture. Stir carefully with a spatula.
- Grease the pan with oil, transfer the batter into it and put in the oven. Bake at 180°C until done. Let the baked base cool.
- For the cream: In a small pot pour the milk, add the butter and the sugar. Put on the heat and warm until the butter melts.
- Then pour in the coconut flakes and stir. Once it boils, cook the cream for 15 minutes over low heat. Stir from time to time.
- Cut the base in half and soak each part with the cream (liquid cream). Spread all of the coconut cream over one base, level it and cover with the second on top.
- Garnish the cake with melted or grated chocolate.