Sopa Dinamita (Dynamite Soup)
⏱️ Prep: 10 min🍳 Cook: 38 min
Ingredients
| 2 lb | 905 g | beef and marrow bones |
| 4 | whole onions | |
| 4 | whole heads garlic, unpeeled | |
| 2 | beef bouillon cubes | |
| — | salt | |
| 4 | instant ramen noodles (3 ounce packages) |
Instructions
8 Quart / 6 Quart. Servings: 2/4/6/8. Ready in: 48 min. Prep time: 10 min. Cook time: 38 min.
- Place beef and marrow bones in the inner steel pot of the pressure cooker. Add whole onions, whole garlic heads, beef bouillon, and salt to taste.
- Lock the pressure cooker lid in place and set the steam vent handle to Sealing. Select Pressure Cook (Manual) and cook on High Pressure for 35 minutes. Move the steam vent handle to Venting to quick-release pressure. When the red float falls into its original position, all pressure is released from the pot. Select Cancel.
- Remove the lid and set the pressure cooker to Sauté on Low. Season the broth with salt to taste. Remove the meat from the pot and add the noodles. Cook until noodles are al dente, 3 to 7 minutes. Press Cancel to stop Sauté.
- Shred the meat using 2 forks.
- Ladle ramen noodles into bowls with plenty of broth. Add shredded beef as desired.
Mealthy Tip: Add extra vegetables like carrots to the broth when you add the ramen noodles.