Banana Bread
🍳 Cook: 2 min
Ingredients
| 1/2 ч.ч. | butter |
| 1/2 ч.ч. | brown sugar |
| 1/2 ч.ч. | white sugar |
| 2 | eggs |
| 1 ч.л. | vanilla |
| 1 ч.л. | salt |
| 3 с.л. | milk |
| 3 | mashed ripe bananas |
| 1/2 ч.л. | baking soda |
| 2 ч.ч. | flour |
| 1/2 ч.л. | nuts (optional) |
Instructions
Step 1: Set the sous vide to 76.7°C. Step 2: Add the butter, brown sugar and white sugar to a warmed bowl and stir. Step 3: When the butter and sugar have cooled, add the eggs, milk, vanilla and salt. Stir until the sugar is completely dissolved. Step 4: Add the mashed bananas, flour and baking soda and stir again. Step 5: Submerge greased 4 oz jars with screw lids, allowing the air to escape as they are submerged. Step 6: Cook for 2 hours.
From https://recipes.anovaculinary.com/recipe/sous-vide-banana-bread