Spaghetti Pie

Ingredients

6 oz	170 g	cooked spaghetti
1/2 cup	120 ml	parmesan, shredded
2		large eggs, beaten
2 tablespoons	30 ml	olive oil
to taste		salt and pepper
1/2 pounds	225 g	lean ground beef
1/2 pounds	225 g	Italian sausage, removed from casing
1/4 cup	60 ml	onion, chopped
2-3 cloves		garlic, minced
1 cup	240 ml	marinara sauce
1 cup	240 ml	mozzarella
to taste		fresh parsley, chopped

Make the crust: In a large bowl, combine cooked spaghetti, olive oil, parmesan cheese, eggs, and salt and pepper. Spread the mixture across the bottom of a greased pie dish. Sprinkle 1/3 cup of the shredded mozzarella on top of the mixture.
Make the sauce: In a skillet on med-high heat, cook the sausage, beef, onion, and garlic, until the meat is browned. Drain any excess fat. Stir in the marinara sauce, salt, and pepper, until well combined. Cook for another 5 minutes.
Assemble: Spread an even layer of sauce over the spaghetti crust. Top with the rest of the mozzarella cheese. Bake at 350°F for about 15-20 minutes, until the cheese is bubbling and golden brown.
Once cooked, remove from oven and let rest for 8-10 minutes before slicing. Serve with fresh chopped parsley on top.