Spanish Potato Omelette
A Spanish-style potato omelette (tortilla española) served with a garnish of sliced tomatoes and lightly fried onion.
⏱️ Prep: 20 min🍳 Cook: 25 min
Ingredients
| 500 g | potatoes | |
| 1/2 cup | 120 ml | olive oil, for cooking |
| 2 pcs | green bell peppers | |
| 2 pcs | red bell peppers | |
| 5 pcs | eggs | |
| 2 heads | onions, for the garnish | |
| 2 pcs | tomatoes, for the garnish | |
| — | salt | |
| — | black pepper |
Instructions
- Peel, wash and coarsely grate the potatoes. Heat the olive oil and add them to fry. Once they turn golden, add the peppers cut into strips.
- When the peppers soften too, add the beaten eggs and fry like an omelette on both sides. Before they set, season with salt to taste and add black pepper.
- Serve the Spanish omelette with a garnish of sliced tomatoes and onion lightly fried beforehand.