Fizzy Omelette with Mushrooms and Ham
A fluffy omelette made with a batter of yolks, flour and sparkling water folded with braised mushrooms and beaten egg whites, topped with ham.
⏱️ Prep: 10 min🍳 Cook: 15 min
Ingredients
| 250 гр. | mushrooms |
| 30 гр. | butter |
| 3 бр. | eggs |
| 100 гр. | ham |
| 4 с.л. | flour |
| 1 ч.л. | sparkling water |
| — | parsley |
| — | salt |
| — | black pepper |
| — | cooking oil |
Instructions
Prep 10 min. Cook 15 min. Total 25 min.
- Slice the mushrooms thinly and braise them for 5-10 minutes in the butter with the chopped parsley and the seasonings.
- Make a thick batter from the yolks, flour and sparkling water. Slowly fold in the mushrooms and the egg whites beaten to stiff peaks.
- Fry the omelette in a pan with plenty of fat.
- Finely chop the ham and sprinkle it on top.