Pancakes with Sparkling Water
Thin Bulgarian crepe-style pancakes made light with sparkling water; served with honey or jam, or with a savory filling. Two versions are given.
🍽️ Makes 18
Ingredients
| 4 бр. | eggs (version 1) |
| 1 к.л. | salt |
| 3 к.л. | sugar |
| 2 с.л. | cooking oil |
| 1 л | sparkling water |
| 20 с.л. | flour (mixture should be thinner than boza) |
| 1 чаена чаша | sparkling water (version 2) |
| 1 чаена чаша | fresh milk |
| 4 броя | eggs |
| 1 щипка | salt |
| 1 щипка | sugar |
| 2 чаени чаши | flour |
| 1 бр. | vanilla |
Instructions
Version 1
- Beat the eggs well, add the remaining ingredients and stir until homogeneous.
- Let rest about 1 hour and fry the pancakes on both sides in a lightly greased pan.
- Yields about 18-20 pieces. Spread the ready pancakes with honey or jam as desired. Enjoy!
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Version 2
- Beat the eggs with the sugar, vanilla and salt. Add the sparkling water, milk and flour. The mixture should be thin like boza.
- Fry the pancakes over low heat, greasing the pan beforehand with fat.
- When a pancake releases itself from the pan at the edges and can be lifted easily with a spatula, it is ready to flip.
- The ready pancakes can be served with a sweet or savory filling.